Wheat-Rye Yeast Bread with Raisins and Caraway
Baking and Desserts | World cuisine
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
12
Description
Wheat-Rye Yeast Bread with Raisins and Caraway
Ingredients
- Wheat Flour - 14.1 oz
- Coarsely Ground Rye Flour - 3.5 oz
- Salt - to taste
- Water - 12 fl oz
- Raisins - 8.8 oz
- Ground Caraway - 1 teaspoon
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix the raisins and caraway seeds.
Step 2
Combine both types of flour, rub the yeast until it forms fine crumbs. Add salt, water, dried fruits, and knead the dough. Form the dough into a ball, cover it, and let it rest for 1 hour.
Step 3
Place the dough on a surface, divide it into 2 parts, shape into 2 balls, cover, and let rest for another 10 minutes.
Step 4
Shape the dough into 2 tight loaves. Place seam side down on a baking sheet lined with a towel and dusted with flour, and let rise for 1 hour.
Step 5
Preheat the oven to 482°F.
Step 6
Transfer the loaves to an inverted baking sheet and make cuts with a sharp knife, mimicking the pattern of a leaf.
Step 7
Spray the oven walls with water from a spray bottle, reduce the temperature to 428°F, place the loaves inside, and bake for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.