Wheel

⏳ Time

2 hours 10 minutes

🥕 Ingredients

🍽️ Servings

Description

This bread is called 'Wheel' because it is made in the shape of a large round loaf. The dough is mixed with second-grade flour, which is coarser and darker than the highest grade, resulting in a gray bread.

Ingredients

Wheat Flour - 10.6 oz
Wheat Flour - 24.7 oz
Dry yeast - 0.4 oz
Ocean salt - 1.1 oz

Step by Step guide

Step 1

Combine all the ingredients in a mixer, add 700 ml of water, and knead until you achieve a smooth dough that doesn't stick to your hands or the sides of the mixer.

Step 2

Divide the dough into two portions and shape them into balls. Place them on a baking sheet or rack lined with parchment paper, cover with a towel, and leave in a warm place for one hour to allow the size of the balls to double.

Step 3

Before baking, brush the dough with water and make a hole in the center of each loaf with your finger.

Step 4

Place the baking tray in an oven preheated to 482°F for one hour. You can check for doneness with a wooden stick: if it comes out dry from the bread, you can remove the loaf from the oven.