Whipped Cream with Vanilla and Calvados
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Calvados adds a lightness to the cream. An illusory lightness, of course, but no less enjoyable for that.
Ingredients
- Cream (40%) - 17 fl oz
- Vanilla salt - 1 piece
- Sugar - 3.5 oz
- Calvados - 1 fl oz
Step by Step guide
Step 1
Scoop the contents of the vanilla pod into a deep bowl, add the remaining ingredients, and whisk by hand or with a blender until fluffy. This cream can be served in waffle cones.
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