VEGAN
White Bean Spread with Sage
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with crispy pita or crackers.
Ingredients
- Garlic - 1 clove
- Salt - ½ teaspoon
- White Beans - 17.6 oz
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Cayenne Pepper - a pinch
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
In a mortar, crush the garlic clove and grind it with salt until it forms a paste. Transfer to a blender.
Step 2
Add the beans, olive oil, lemon juice, a pinch of cayenne pepper, and some black pepper to the garlic. Blend until smooth and fold in the sage.
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