White Buttercream
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
2
Description
This cream can be used for both filling and decorating baked goods.
Ingredients
- Milk - 8 fl oz
- Wheat Flour - 2 tablespoons
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Vanillin - 1 teaspoon
Step by Step guide
Step 1
Thoroughly mix half of the milk with the flour to avoid lumps.
Step 2
Heat the remaining milk, and when it boils, pour in the milk and flour mixture, stir, and cook on low heat until thickened.
Step 3
In a separate bowl, cream the softened butter with sugar and vanillin. Combine with the cooled milk and whip until fluffy.
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