White Chocolate Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
White Chocolate Cookies
Ingredients
- Macadamia Nuts - 12.3 oz
- Wheat Flour - 2½ cups
- Brown Sugar - 8.8 oz
- Granulated sugar - 4.2 oz
- Salt - 1 teaspoon
- White Chocolate - 3.5 oz
- Activated Baking Soda - 1 teaspoon
- Farm fresh eggs - 2 pieces
- Butter - 7.8 oz
- Vanilla extract - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 356°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper. In a bowl, mix the flour, baking soda, and salt.
Step 2
In another bowl, combine the butter and sugars. Beat until smooth. Gradually add the eggs, mixing well. Add the vanilla extract and mix. Begin to incorporate the dry mixture (flour + salt) while mixing on low speed.
Step 3
Chop the nuts finely, but not into a powder. Add them to the mixture. Do the same with the chocolate. Spoon the dough onto the baking sheet. Bake for about 10 minutes.
Step 4
Serve cooled alongside milk.
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