White Chocolate Cream
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Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
White Chocolate Cream
Ingredients
- White Chocolate - 2.1 oz
- Whipped Cream - ½ cup
Step by Step guide
Step 1
Melt the white chocolate in a double boiler. Remove from heat and let cool to room temperature.
Step 2
Whip the cream in a small bowl. Then fold in half of the chocolate, mix well, and add the remaining chocolate.
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