White Chocolate Glaze
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
White Chocolate Glaze
Ingredients
- Milk - 2 tablespoons
- Powdered Sugar - 6.2 oz
- White Chocolate - 7.1 oz
Step by Step guide
Step 1
Break the white chocolate and melt it in a double boiler.
Step 2
Add a tablespoon of milk and the powdered sugar. Stir until a fairly thick mixture forms.
Step 3
Add another tablespoon of milk and whip the mixture.
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