White Chocolate Mousse with Berries
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
White Chocolate Mousse with Berries
Ingredients
- White Chocolate - 3.5 oz
- Heavy cream - 8.8 oz
- Shortbread Cookies - 5.3 oz
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
Melt the chocolate in the cream over low heat. Leave in the refrigerator overnight.
Step 2
Whip the mixture vigorously with a mixer and chill. Break the cookies into large pieces.
Step 3
Wash the berries. If the berries are large, cut them.
Step 4
Layer all the ingredients in glasses. First the cookies, then the chocolate, and finally the berries.
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