White Chocolate Truffles
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
White Chocolate Truffles
Ingredients
- Heavy cream - 1.1 oz
- White Chocolate - 7.1 oz
- Butter - 1.1 oz
- Whole egg - 1 piece
- Powdered Sugar - to taste
- Hazelnut - to taste
Step by Step guide
Step 1
Melt the chocolate in a water bath, add the cream and butter. In a separate bowl, whisk the egg yolk and add it to the mixture. Place the mixture in the refrigerator.
Step 2
When it becomes thick like clay, shape it into balls, place a nut inside each, and roll them in powdered sugar.
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