White Hot Mint Chocolate with Whipped Cream and Caramel
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
White Hot Mint Chocolate with Whipped Cream and Caramel
Ingredients
- Whipped Cream - 0.6 cups
- Milk - 3.5 cups
- Mint Caramel - 8 pieces
- White Chocolate - 8.1 oz
- Mint Leaves - 0.5 teaspoons
Step by Step guide
Step 1
Whip the cream and crushed mint caramel into a thick foam. Cover and refrigerate.
Step 2
Bring the milk to a boil over medium heat. Add the chopped white chocolate and stir until smooth. Stir in the mint extract and pour into cups. Top with whipped cream and sprinkle with crushed caramel.
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