Whole Grain Crackers
Baking and Desserts | Danish cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Whole Grain Crackers
Ingredients
- Coarsely Ground Rye Flour - 5.6 oz
- Oat flakes - 4.6 oz
- Salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Applesauce - 2.6 oz
- Water - 4 fl oz
- Sugar Substitute - 4 pieces
Step by Step guide
Step 1
Mix the two types of flour, sweetener, salt, and baking powder.
Step 2
Add the applesauce and mix by hand until homogeneous. The dough will be very thick and dry.
Step 3
Wrap in plastic wrap and refrigerate for half an hour.
Step 4
After that, take it out, roll it out into a thin layer (3–5 mm), and cut out cookies using a mold.
Step 5
Bake on parchment paper or a silicone mat for about 15 minutes in a preheated oven at 356°F (the thicker you roll the dough, the longer it will take). You will get delicious crispy cookies.
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