Whole Grain Toasts
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
You can add any spices: dried dill and parsley, Italian herbs, khmeli suneli, or just a universal seasoning. I used multi-grain bread. You can also use toast bread or regular white bread. This recipe is versatile)
Ingredients
- Sourdough Bread - 4 pieces
- Milk - 1 fl oz
- Chicken Egg - 1 piece
- Herbes de Provence - to taste
- Vegetable Oil - to taste
- Butter - to taste
Step by Step guide
Step 1
Lightly beat the egg with the milk. Add the spices (I used herbes de Provence).
Step 2
Heat the butter and vegetable oil in a pan.
Step 3
Dip the pieces of bread in the egg-milk mixture on both sides.
Step 4
Fry the pieces of bread in the pan on both sides until golden brown.
Step 5
The toasts are ready.
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