Whole Wheat Apple Cake
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
If the apples are sweet-tart or sweet, reduce the amount of sugar to 2/3 cup and 0.5 cup respectively. There is no need to add baking powder or baking soda. Enjoy your meal!
Ingredients
- Wheat Flour - 4.2 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 3 pieces
- Antonovka apples - 4 pieces
Step by Step guide
Step 1
Peel the apples, slice them, and place them in a baking dish (a silicone one is convenient as it doesn't need to be greased).
Step 2
Beat the eggs with sugar, add the sifted flour, and mix thoroughly.
Step 3
Pour the prepared batter over the apples.
Step 4
Bake in the oven at 356°F on the lowest rack for 40 minutes.
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