Whole Wheat Apple Pancakes
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
You can use kefir instead of buttermilk.
Ingredients
- Wheat Flour - 5.3 oz
- Buttermilk - 7 fl oz
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
- Apple - 1 piece
- Baking Powder - a pinch
Step by Step guide
Step 1
Add baking powder (or baking soda) to the buttermilk. Let it fizz.
Step 2
Beat the egg with sugar. Add flour and buttermilk. Mix well.
Step 3
Peel the apple (1 large or 3 small) and remove the seeds. Grate it on a coarse grater and add to the batter. The batter should be thicker than sour cream.
Step 4
Fry the pancakes in vegetable oil over low heat for a couple of minutes on each side.
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