Whole Wheat Bread
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Whole Wheat Bread
Ingredients
- Dry yeast - 0.1 oz
- Whole Grain Bun - 5.3 oz
- Wheat Flour - 14.8 oz
- Non-alcoholic sparkling wine - 17 fl oz
- Ocean salt - 0.5 oz
Step by Step guide
Step 1
Combine the yeast with warm sparkling water, mix, and let sit for 10 minutes. Add the whole grain flour, first grade flour, and salt. Knead at high speed with a spatula or hook (you can do it by hand, but it's very tedious. The dough sticks terribly!) for 15 minutes.
Step 2
Place in a warm area for 2 hours, shape into loaves on a floured surface, and let rest for 45 minutes.
Step 3
Preheat the oven to 482°F, place a dish with boiling water on the bottom. Bake for 10 minutes with steam at 482°F and 20 minutes without steam at 356°F.
Step 4
Allow the hot bread to cool under a towel.
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