Whole Wheat Pancakes

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

It is the unquenched baking soda and warm kefir that give the pancakes the desired fluffiness; however, be careful not to overheat the latter: too high a temperature will kill the yeast, negating the properties of the drink. p.s. They are very tasty with chocolate mousse and coffee ;)

Ingredients

Wheat Flour - 5.3 oz
Kefir - 7 fl oz
Water - 1 fl oz
Chicken Egg - 1 piece
Light Raisins, Seedless - to taste
Nuts - to taste
Powdered Sugar - 3 teaspoons
Salt - ½ teaspoon
Activated Baking Soda - 1 teaspoon
Ground Cinnamon - to taste
Bran - 0.5 oz

Step by Step guide

Step 1

Beat the egg with salt and sugar.

Step 2

Warm the kefir with a small amount of water slightly and pour it warm into the beaten egg. Mix everything thoroughly until a light foam forms.

Step 3

Dividing the flour into several parts, gradually add it to the liquid and knead a thick, sticky dough. Finally, add a teaspoon of unquenched (!) baking soda.

Step 4

Chop the nuts, raisins, and any other additions (if possible, fiber) and mix them into the dough. Finally, add a pinch of fragrant cinnamon or vanilla.

Step 5

Generously pour vegetable oil into a hellishly heated frying pan and fry the pancakes over moderate heat on both sides until cooked through, as it should be.