Whole Wheat Porridge
0
0
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Whole Wheat Porridge
Ingredients
- Water - 1 qt
- Buckwheat Groats - 14.1 oz
Step by Step guide
Step 1
It is better to cook a thick porridge from this groats. Sort the groats, rinse them, add to boiling salted water, and cook covered while stirring for 25–30 minutes, after which let it steam for 1.5–2 hours.
Step 2
It is recommended to pass this porridge through a meat grinder when it is ready, and then heat it with butter or make a casserole from it. From the porridge passed through a meat grinder, you can also prepare cutlets or patties.
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