Wild Garlic Pie

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Wild Garlic Pie

Ingredients

Ramsons - 5.3 oz
Kefir - 10 fl oz
Wheat Flour - 5.3 oz
Chicken Egg - 5 pieces
Vegetable Oil - 1 fl oz
Baking Powder - 1 tablespoon
Dill - 0.7 oz
Parsley - 0.4 oz
Salt - ½ spoons
Ground Black Pepper - to taste
Butter - 0.5 oz

Step by Step guide

Step 1

Prepare all the ingredients. Preheat the oven to 356°F.

Step 2

Boil 2 eggs for the filling until hard-boiled.

Step 3

In a bowl, combine the remaining eggs with the kefir, vegetable oil, and a pinch of salt. Whisk the mixture until smooth.

Step 4

Gradually add the flour, previously mixed with the baking powder, while kneading a thick dough. The consistency should resemble that of low-fat sour cream.

Step 5

For the filling, finely chop the ramsons, dill, parsley, and hard-boiled eggs.

Step 6

Mix the filling ingredients together, adding a bit of salt and pepper.

Step 7

Pour half of the batter into a greased baking pan.

Step 8

Spread the filling over the dough.

Step 9

Pour the remaining batter on top to completely cover the filling. Place the pie in the preheated oven and bake for about 40 minutes. Check for doneness with a wooden skewer: if it comes out dry, the pie is ready.