Wild Garlic Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Wild Garlic Pie
Ingredients
- Ramsons - 5.3 oz
- Kefir - 10 fl oz
- Wheat Flour - 5.3 oz
- Chicken Egg - 5 pieces
- Vegetable Oil - 1 fl oz
- Baking Powder - 1 tablespoon
- Dill - 0.7 oz
- Parsley - 0.4 oz
- Salt - ½ spoons
- Ground Black Pepper - to taste
- Butter - 0.5 oz
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 10
Serve the pie slightly warm or completely cooled. The pie pairs well with kefir, ayran, or tea.
Step 2
Boil 2 eggs for the filling until hard-boiled.
Step 3
In a bowl, combine the remaining eggs with the kefir, vegetable oil, and a pinch of salt. Whisk the mixture until smooth.
Step 4
Gradually add the flour, previously mixed with the baking powder, while kneading a thick dough. The consistency should resemble that of low-fat sour cream.
Step 5
For the filling, finely chop the ramsons, dill, parsley, and hard-boiled eggs.
Step 6
Mix the filling ingredients together, adding a bit of salt and pepper.
Step 7
Pour half of the batter into a greased baking pan.
Step 8
Spread the filling over the dough.
Step 9
Pour the remaining batter on top to completely cover the filling. Place the pie in the preheated oven and bake for about 40 minutes. Check for doneness with a wooden skewer: if it comes out dry, the pie is ready.
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