Wine Cream with Mint
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Baking and Desserts | Yugoslavian cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Wine Cream with Mint
Ingredients
- Sugar - 2.6 oz
- Egg white - 2 pieces
- Starch film - 0.4 oz
- Meyer Lemon Juice - 0 fl oz
- Bitter - to taste
- Mint - to taste
- Apple Wine - 4 fl oz
Step by Step guide
Step 1
Mix sugar with starch, add eggs. Combine wine and lemon juice and pour into the sugar-egg mixture.
Step 2
Place in the microwave for 2 minutes. Cook on maximum power.
Step 3
Cool the mixture and distribute it into glasses. Garnish with pieces of bitter chocolate and mint leaves.
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