Wine Sorbet with Fig and Mint
0
0
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Wine sorbet with fig and mint
Ingredients
- Fig - 17.6 oz
- Sugar - 3.5 oz
- Lemon - ½ piece
- Mint - to taste
- Apple Wine - 3 fl oz
Step by Step guide
Step 1
Cut the figs in half, scoop out the flesh, and puree in a blender.
Step 2
Add lemon juice, sugar, wine, and blend thoroughly.
Step 3
Transfer the mixture to a mold and place it in the freezer. Blend a few more times during the freezing process. Add mint during the last blending.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.