Wine Sorbet with Raspberry and Raspberries

Baking and Desserts | European cuisine

⏳ Time

6 hours

🥕 Ingredients

🍽️ Servings

Description

Raspberry can be replaced with another dessert wine of your choice.

Ingredients

Raspberry leaves - 1 cup
Sugar - ½ cup
Raspberry leaves - 19 oz
Honey - ¼ cup
Water - ¼ cup

Step by Step guide

Step 1

Combine sugar, honey, and water in a saucepan. Place over medium heat and stir until the sugar is completely dissolved and a syrup forms. Remove from heat and let the syrup cool to room temperature. Then refrigerate for 2 hours.

Step 2

Blend the raspberries into a puree in a blender. Add the cold syrup and raspberry wine, and blend again until smooth. Pour the mixture into a pot, cover tightly with a lid, and refrigerate for 5 hours or overnight.

Step 3

After the time is up, take the pot out of the refrigerator, pour the chilled mixture into an ice cream maker, and churn for 20–40 minutes. At the end of churning, the mixture will resemble softened ice cream. Fill a container with the resulting mixture and place it in the freezer for 3–4 hours until fully set.

Step 4

If you don't have an ice cream maker, immediately pour the frozen mixture into a container, stir well, and place it in the freezer. Take the container out and stir the contents every 10–15 minutes until fully set.