Yakut Flatbread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
10
Description
Yakut Flatbread is a traditional dish from the Sakha Republic, known for its unique flavor and texture. This flatbread is often enjoyed with various fillings, making it a versatile option for any meal. Perfect for gatherings or a cozy family dinner, it reflects the rich culinary heritage of the region.
Ingredients
- Kefir - 15 fl oz
- Cottage cheese - 6.3 oz
- Salt - 0.2 oz
- Activated Baking Soda - 0.2 oz
- Wheat Flour - 14.1 oz
Step by Step guide
Step 1
Mix the kefir with the cottage cheese, add salt and baking soda, wait for bubbles to form, then add flour and knead the dough.
Step 2
Shape the dough into patties, place them on a baking sheet greased with vegetable oil, and let them rest for 20 minutes.
Step 3
Bake in the oven for 20 minutes at a temperature of 356°F.
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