Yeast Dough
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Yeast Dough
Ingredients
- Milk - 7 fl oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Dry yeast - 0.2 oz
- Sugar - 1 teaspoon
- Sour Cream - 3 tablespoons
- Salt - 1 teaspoon
- Wheat Flour - 24.7 oz
Step by Step guide
Step 1
Warm the milk to 99°F.
Step 2
Add the dry yeast and stir.
Step 3
Add 1 teaspoon of sugar.
Step 4
Add the eggs and whisk well.
Step 5
Add salt.
Step 6
Add sour cream and mix again.
Step 7
Melt the butter and add it to the egg mixture.
Step 8
Sift the flour through a sieve. Knead the dough for 10 minutes.
Step 9
Cover with a towel and place in a warm place for 1 to 1.5 hours.
Step 10
Use the prepared dough for any baking.
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