Yeast Dough
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This dough can be used to bake pastries. The dough turns out tender. You can use any filling.
Ingredients
- Wheat Flour - 3 cups
- Margarine - 7.1 oz
- Salt - a pinch
- Sugar - 1 teaspoon
- Milk - 8 fl oz
- Dry yeast - 1 tablespoon
Step by Step guide
Step 1
Mix the ingredients for the starter (the starter is a leaven for the dough): pour the yeast, sugar, and salt into warm milk. Let it rise.
Step 2
Meanwhile, rub the flour and margarine together until crumbly. Add the starter and mix everything together. The dough should pull away from your hands. Place it in the refrigerator for 40 minutes.
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