VEGETARIAN
Yeast Dough for Cabbage Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes + 1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Yeast dough for cabbage pie
Ingredients
- Wheat Flour - 4 cups
- Butter - 7.1 oz
- Dry yeast - 1 tablespoon
- Chicken Eggs - 2 pieces
- Water - 1 cup
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Mix all ingredients except for the yeast and half a cup of water. Sift the flour beforehand.
Step 2
Dissolve the yeast in warm water or warm milk. Add to the dough.
Step 3
Knead the dough and cover it with a cotton towel.
Step 4
Leave in a warm place for 1 hour. The dough is ready!
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