Yeast Dough for Pies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
From this amount of dough, I can make 4 small pies. You can also make fried pastries with this dough, but in that case, add not 1 cup of sunflower oil, but 3 tablespoons.
Ingredients
- Water - 17 fl oz
- Salt - 2 teaspoons
- Sugar - 1 tablespoon
- Safflower Oil - 1 cup
- Wheat Flour - 14.1 oz
- Dry yeast - 2 tablespoons
Step by Step guide
Step 1
Pour 500 ml of cold water into a pot. Add salt, sugar, and sunflower oil. Bring to a boil, but do not boil. Cool to the temperature of warm milk.
Step 2
Add the yeast (I use Packmay), and mix thoroughly.
Step 3
Add the flour and knead the dough. I cannot specify the exact amount of flour, as I add it by eye. The dough should be soft and not sticky to the hands.
Step 4
Place the resulting dough in any container, cover with a lid, and put in a warm place for 1 hour.
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