Yeast Dough with Kefir
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Yeast Dough with Kefir
Ingredients
- Margarine - 3.5 oz
- Salt - to taste
- Kefir - 10 fl oz
- Dry yeast - 1.1 oz
- Wheat Flour - 17.6 oz
- Sugar - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Crush the yeast, place it at the bottom of a small jar, sprinkle with a teaspoon of sugar, pour warm milk or water to fill one-third of the jar, close tightly, and place in a warm spot.
Step 2
Sift the flour into a large bowl in a mound, make a well in the center. Pour in the yeast, mix, incorporating a little flour with a spoon, gradually add the warmed kefir, the beaten egg with sugar, and salt dissolved in a tablespoon of water.
Step 3
Knead the dough until it reaches a sour cream consistency. Cover the dough with a napkin and place it in a warm spot.
Step 4
When it rises, knead it well and add melted margarine or oil. Let it rise again.
Step 5
Knead the dough once more, adding more flour if necessary. The dough should not be stiff.
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