VEGETARIAN

Yeast-Free Flatbreads with Whey

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

The total calorie content of the bread is 1700 kcal, and 1 flatbread is 425 kcal. The flatbreads will puff up one and a half to two times. They will not deflate when taken out of the oven. It is important to let them cool completely! The crust will be hard and crispy. Inside, there will be complete bliss - soft, yet dense, fine-textured yeast-free bread.

Ingredients

Wheat Flour - 8.5 oz
Coarsely Ground Rye Flour - 4.2 oz
Bran - 0.5 oz
Ground Caraway - 0.2 oz
Salt - 0.1 oz
Activated Baking Soda - 0.1 oz
Whey - 16 fl oz

Step by Step guide

Step 1

In a bowl, mix the wheat flour, rye flour, bran, salt, and baking soda.

Step 2

Add the whey and mix. The dough will be thick, dark, and quite sticky.

Step 3

Using a tablespoon, place dollops of dough onto a baking sheet (lightly greased with oil, or use a non-stick baking sheet, or line with parchment paper), press down slightly with your fingers, and score the flatbreads with a knife to create lines.