Yeast Pancakes
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Yeast Pancakes
Ingredients
- Farm fresh eggs - 2 pieces
- Milk - 10 fl oz
- Kefir - 7 fl oz
- Dry yeast - 0.4 oz
- Wheat Flour - 5.3 oz
- Salt - a pinch
- Sugar - 2 tablespoons
- Activated Baking Soda - a knife tip
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, add the yeast, salt, and sugar.
Step 3
Mix well.
Step 4
Pour in the milk and kefir. Crack the eggs.
Step 5
Mix well.
Step 6
Add the flour and baking soda.
Step 7
Mix well.
Step 8
Add the vegetable oil.
Step 9
Mix once more.
Step 10
Pour a ladle of batter onto a preheated skillet.
Step 11
Fry the pancakes for 2–3 minutes on each side.
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