Yeast Pancakes with Holes
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
All ingredients should be at room temperature. After mixing everything, let it sit in a warm place for one hour for the yeast to rise, then beat again with a mixer and quickly fry. Once you've cooked the first pancake, try it! Adjust the taste to your liking. You may need more salt, sugar, flour, or milk. If you want the pancakes to be sweeter, you can add 4 tablespoons of sugar.
Ingredients
- Chicken Egg - 2 pieces
- Wheat Flour - 12 tablespoons
- Sugar - 3 tablespoons
- Dry yeast - ½ teaspoon
- Salt - ½ teaspoon
- Milk - 25 fl oz
Step by Step guide
Step 1
Beat the eggs.
Step 2
Carefully pour in the milk.
Step 3
Add sugar and salt.
Step 4
Mix the yeast with the flour and gently sprinkle it into the milk to avoid lumps.
Step 5
Fry on a hot skillet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.