Yeast Pancakes with Milk

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve the pancakes with sugar, honey, jam, or cottage cheese with sour cream and sugar. You can make pancakes with apples or raisins.

Ingredients

Wheat Flour - 17.6 oz
Milk - 2 glasses
Sugar - 1½ spoons
Chicken Egg - 2 pieces
Salt - ½ spoons
Vegetable Oil - 4 spoons
Dry yeast - 0.9 oz

Step by Step guide

Step 1

Dissolve the yeast in warm milk, add the flour, and knead the mixture. Allow the dough to rise in a warm place.

Step 2

Then add the eggs, salt, sugar, and a tablespoon of cow's or vegetable oil, knead the dough, let it rise a second time, and without stirring it, use a spoon dipped in water to scoop the dough and place it onto a hot skillet with oil, frying the pancakes on both sides.