Yellow Pancakes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Some pancakes naturally have a golden hue, but this particular batch has a distinctly yellow color, which we achieved by adding turmeric to the batter. For these pancakes, we created a dessert filling of banana with peanuts and caramel sauce.

Ingredients

Chicken Egg - 2 pieces
Water - 1 glass
Milk - 1 glass
Wheat Flour - 1 glass
Vegetable Oil - 2 spoons
Turmeric - 1 tablespoon
Salt - ½ spoons
Butter - to taste
Bananas - 5 pieces
Roasted Peanuts - 3.5 oz
Caramel Syrup - 3 fl oz

Step by Step guide

Step 1

Prepare all the ingredients. Bring a cup of water to a boil.

Step 2

Using a mixer, beat the eggs with salt and turmeric until frothy. Gradually pour in boiling water while continuing to beat the eggs.

Step 3

Without stopping the mixer, pour in the cold milk. Then, fold in the sifted flour.

Step 4

Finally, stir in the vegetable oil and refrigerate the dough for 20–30 minutes.

Step 5

Mash the bananas with a fork.

Step 6

Chop the peanuts coarsely.

Step 7

Preheat a crepe pan well, and if desired, grease it with a small amount of vegetable oil. Pour in a ladle of batter, spreading it evenly across the bottom. Cook until the edges are golden brown, then flip and cook for about 30 more seconds.