Yellow Plum Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Yellow Plum Jam
Ingredients
- Plums - 2 lbs
- Sugar - 3 lbs
- Water - 16 fl oz
Step by Step guide
Step 1
Wash slightly unripe plums, prick them in several places with a thin wooden skewer, and place them in a pot.
Step 2
In a jam basin, add sugar, pour in water, stir, and cook to make a syrup.
Step 3
Pour the hot syrup over the prepared plums and leave them for a day. On the second day, drain the syrup, bring it to a boil, and pour it over the plums again. On the third day, cook the plums in the same syrup until ready.
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