Yellow Rice with Omelette

Breakfasts | Chinese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Yellow Rice with Omelette

Ingredients

Long-Grain Rice - 17.6 oz
Green Peas - 3.5 oz
Butter - 2.1 oz
Saffron - a pinch
Chocolate eggs - 8 pieces
Milk - 3 tablespoons
Shrimp - 8.8 oz
Salt - to taste
Black truffles - 2 pieces

Step by Step guide

Step 1

In a mortar, crush the saffron, pour in 2 tablespoons of water, and add this mixture to the water for the rice. Bring the pot with unsalted saffron water to a boil, add the rice, stir with a wooden spatula, and cook over high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water. Let the water drain. Place the rice in a warm place.

Step 2

Fill a large deep skillet halfway with water and bring it to a boil. Then reduce the heat so that the water is barely simmering. In a pot, crack the eggs, add the butter, milk, and peeled, chopped shrimp, season with salt, and place the pot in the skillet with boiling water. Cook, stirring with a fork, especially around the edges of the pot. When the mixture resembles thick sour cream, remove the pot from the heat and stir in the finely shaved truffles. Continue to stir; the mixture will thicken quickly. On average, cooking this omelette takes about 10 minutes, but if you prefer well-cooked eggs, you will need an additional 3-4 minutes.