LOW CALORIE
Yogurt and Honey Mousse with Roasted Pears and Almonds
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Baking and Desserts | Norwegian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Yogurt and honey mousse topped with roasted pears and almonds.
Ingredients
- Pears - 2 pieces
- Buckwheat Groats - 1 tablespoon
- Dessert Yogurt - 26.5 oz
- Chopped almonds - 1.8 oz
- Butter - 0.7 oz
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Peel the pears and remove the cores. Cut the pears into small cubes.
Step 2
Heat the butter and sauté the pear cubes for one minute. Add the balsamic vinegar and simmer, gently stirring, for another minute.
Step 3
Place two spoonfuls of sautéed pears into the glasses, pour over yogurt whipped with buckwheat honey, and sprinkle with almond flakes.
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