Yogurt Bread with Candied Fruits in a Bread Maker
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Baking and Desserts | Greek cuisine
⏳ Time
10 hours 55 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Yogurt Bread with Candied Fruits in a Bread Maker
Ingredients
- Water - 7 fl oz
- Wheat Flour - 15.9 oz
- Yogurt powder - 5.3 oz
- Salt - 0.2 oz
- Dry yeast - 0.2 oz
- Candied fruits - 3.5 oz
Step by Step guide
Step 1
Place all the ingredients for the dough into the mixing container.
Step 2
Select the 'Basic' mode (size and crust - default).
Step 3
After the beep, add the finely chopped candied fruits.
Step 4
Transfer the bread to a rack, cover with a linen napkin, and let it cool to room temperature.
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