Yogurt Cake
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Recipe taken from the magazine 'Cakes and Pies. As well as the best recipes for muffins, rolls, pastries, and cookies.'
Ingredients
- Chicken Egg - 5 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Baking Powder - 1 teaspoon
- Vegetable Oil - to taste
- 20% Sour Cream - 21.2 oz
- Gelatin - 1.4 oz
- Water - 2 cups
- Bananas - 3 pieces
- Oranges - 5 pieces
Step by Step guide
Step 1
Prepare the dough. Combine the flour with the baking powder and sift together.
Step 2
Combine the eggs with the sugar (1 cup) and beat well with a mixer.
Step 3
Gradually add the flour mixture to the egg mixture, stirring gently to form a dough.
Step 4
Pour the dough into a round baking pan greased with vegetable oil.
Step 5
Bake in a preheated oven at 356°F for 35–40 minutes.
Step 6
Allow the baked layer to cool completely and cut into small cubes.
Step 7
For the cream, sweeten the sour cream (it should be slightly sweeter than you prefer).
Step 8
Warm the gelatin in water (do not boil), combine with the sour cream, and mix.
Step 9
Line the bottom and sides of a springform pan with plastic wrap.
Step 10
Layer slices of oranges, bananas, and some cubes of sponge cake.
Step 11
Pour a little sour cream mixture over the fruit and place in the freezer for 10–15 minutes.
Step 12
Remove the pan from the freezer, pour in a small amount of cream, and add some fruit and sponge cake cubes.
Step 13
Repeat layering, returning to the refrigerator for 10 minutes each time, until all ingredients are used.
Step 14
Leave the cake in the freezer until fully set.
Step 15
Invert the finished cake onto a plate.
Step 16
Decorate to taste — for example, with grated chocolate.
Step 17
Cut into pieces and serve.
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