Yogurt Cake with Cherry

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This cake is very light and relatively low in calories. It is quite simple to prepare, however, to make it truly delicious, you need to know a few secrets. First, it is better to use chocolate cake layers — the flavor combination of cherry and chocolate is very successful. Second, use thick creamy yogurt, preferably with a cherry flavor. Third, the layers must be soaked with alcohol or fruit or berry compote; otherwise, the cake may turn out a bit dry.

Ingredients

Sponge Cake Base - 3 pieces
10% cream - 7 fl oz
Yogurt powder - 17.6 oz
Sugar - 3 tablespoons
Gelatin - 0.7 oz
Brandy - 0 fl oz
Cherry - 17.6 oz
Bitter - 1.8 oz

Step by Step guide

Step 1

If you are using fresh cherries, wash the berries, remove the pits, and cut the berries in half. If you have frozen cherries, simply thaw them.

Step 2

Whip the cream with sugar until soft peaks form and mix with the yogurt.

Step 3

Soak the gelatin in half a glass of water, let it swell, then heat it until it completely dissolves, and after slightly cooling, pour it in a thin stream into the cream, mixing well.

Step 4

Lightly soak one of the layers with brandy. Place some cherries on top and a third of the cream mixture. Cover with the second layer — and again place cherries on top and spread with cream. Cover with the third layer, lightly soak it with brandy, and spread the remaining cream on top.