Yogurt Cake with Kiwi and Banana
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Yogurt cake with kiwi and banana
Ingredients
- Shortbread Cookies - 7.1 oz
- Butter - 2.5 oz
- Kiwi - 6 pieces
- Bananas - 2 pieces
- Sugar - 2.5 oz
- Natural Yogurt - 17 fl oz
- Gelatin - 1.1 oz
- Chopped almonds - 1.4 oz
Step by Step guide
Step 1
Dice 4 kiwis and place them in a saucepan. Add sugar and heat over medium heat for 2-3 minutes to release the juice. Let it cool.
Step 2
Meanwhile, crush the cookies in a blender until they are crumbs, add the softened butter, and mix well with your hands.
Step 3
Line a springform pan with parchment paper, place the cookies in it, and press down firmly. Refrigerate for 30 minutes.
Step 4
Soak the gelatin in 190 g of cold boiled water and let it swell for 25–30 minutes. Then dissolve the gelatin using a double boiler or in the microwave for 30 seconds.
Step 5
Pour the gelatin and yogurt into the kiwi, and mix well.
Step 6
Place sliced bananas (2–3 pieces) on the cake layer, then pour the yogurt mixture over them and refrigerate for at least 6 hours (preferably overnight).
Step 7
Garnish with slices of kiwi (2 pieces) and lightly toasted almond flakes.
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