Yogurt Cake with Lemon Zest
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
You can substitute yogurt with sour cream and the liqueur with vodka.
Ingredients
- Sugar - 2 cups
- Natural Yogurt - 1 cup
- Vegetable Oil - 1 cup
- Chocolate eggs - 3 pieces
- Vanilla salt - to taste
- Dry yeast - 0.4 oz
- Milk - ½ cup
- Citrus Zest Mix - 1 tablespoon
- Liqueur - 1 tablespoon
- Mini Chocolate Chips - to taste
- Wheat Flour - 3 cups
- Powdered Sugar - to taste
Step by Step guide
Step 1
Beat the egg yolks with sugar, add vegetable oil, yogurt, and lemon zest.
Step 2
Add flour and yeast (previously dissolved in milk), add vanilla sugar, and slowly incorporate the well-beaten egg whites, stirring the batter with a wooden spoon.
Step 3
Add liqueur and chocolate to taste.
Step 4
Pour the mixture into a greased and floured baking pan and bake at 356°F for 40 minutes.
Step 5
When the cake cools, dust with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.