Yogurt Cake with Strawberries
Baking and Desserts | British cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
My nephews love this cake! They are thrilled with it!
Ingredients
- Butter - 7.8 oz
- Sugar - 2 cups
- Farm fresh eggs - 3 pieces
- Meyer Lemon Juice - 3 tablespoons
- Wheat Flour - 14.1 oz
- Citrus Zest Mix - 1 piece
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Natural Yogurt - 7.9 oz
- Milk - 3 fl oz
- Vanillin - 1 teaspoon
- Strawberry - 12 oz
Step by Step guide
Step 1
Beat the butter with sugar until fluffy for about 3 minutes.
Step 2
In a separate bowl, beat the eggs one at a time. Add the lemon juice.
Step 3
Add the flour, baking soda, salt, and lemon zest. Mix well.
Step 4
Gradually add the flour mixture to the butter mixture, incorporating the yogurt, milk, and vanillin.
Step 5
Mix the chopped strawberries into the batter.
Step 6
Bake in your favorite mold for 1 hour at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.