Yogurt Cherry Cake
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Yogurt Cherry Cake
Ingredients
- Meyer Lemon Juice - 1 teaspoon
- Activated Baking Soda - 0.1 oz
- Yogurt powder - 17 fl oz
- Gelatin - 0.7 oz
- 10% cream - 7 fl oz
- Wheat Flour - 1 cup
- Cherry - 7.1 oz
Step by Step guide
Step 1
To make the cake base, mix eggs with sugar, baking soda, and lemon juice, gradually adding flour until the consistency resembles sour cream. Bake in the oven for 20-30 minutes.
Step 2
For the cream: whip the cream with sugar, add yogurt, and pour in the gelatin. Place the resulting cream in the refrigerator.
Step 3
When the cream becomes firmer, pour it over the prepared cake base. You can add berries to the cream, place them at the bottom, or just on top.
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