Yogurt Dessert in a Multicooker
Baking and Desserts | European cuisine
⏳ Time
10 hours 55 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Settings for the REDMOND M150 multicooker. Power 860 W.
Ingredients
- Fermented Milk - 12 fl oz
- 3.2% Milk - 10 fl oz
- Cream 22% - 10 fl oz
- Fresh Berries - 7.1 oz
- Whipped Cream - to taste
Step by Step guide
Step 1
Mix the milk, cream, and room temperature sour milk in a separate container until smooth, then pour into the multicooker bowl.
Step 2
Close the lid. Press the 'Menu' button and select the 'Yogurt' program. Press the 'Timer/t˚C' button, and use the '+' and '-' buttons to set it for 12 hours. Press the 'Start/Heat' button.
Step 3
Cook until the program ends.
Step 4
Stir the finished yogurt. Transfer half of the yogurt to a separate container, add the blueberries, and blend with a blender.
Step 5
Spoon the plain yogurt into glasses, top with the blueberry yogurt, and garnish with whipped cream and blueberries.
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