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Yogurt Dough for Pies

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Baking and Desserts | Bulgarian cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

8

Description

Yogurt dough for pies

Ingredients

  • Yogurt powder - 4 cans
  • Sugar - 1 teaspoon
  • Salt - a pinch
  • Activated Baking Soda - 1 teaspoon
  • Cotton Oil - 1 tablespoon
  • Wheat Flour - 1 cup
  • Chicken Egg - 1 piece
  • Club Soda - 1 tablespoon

Step by Step guide

Step 1

Pour 4 cans of yogurt (any kind, preferably plain, but flavored yogurt can be used if the pie filling is sweet) into a bowl.

Step 2

Add 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of baking soda, then mix. Let it sit for about 10 minutes.

Step 3

Add 1 chicken egg, 1 tablespoon of vinegar, and 1 tablespoon of corn oil to the mixture, and let it sit for about 20–30 minutes.

Step 4

Add 1 cup of wheat flour to the mixture and stir.

Step 5

Let it sit for another 10–15 minutes.

Step 6

Spread a layer of dough on a baking sheet, then add the filling (ANY filling, depending on your preferences you can add salt or sugar to taste, as well as depending on the filling).

Step 7

Top with a layer of the remaining dough.

Step 8

Bake for 45 minutes at 356°F (time may vary depending on the oven settings and power).

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