Yogurt Parfait with Cheesecake Cubes in Strawberry Sauce

Breakfasts | World cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade cheesecake bars can be made using this recipe: http://eda.ru/desserts/recipe33517.

Ingredients

Natural Yogurt - 7.1 oz
Freeze-dried strawberry powder - 3.5 oz
Sugar - ¼ cup
Citrus Zest Mix - 4.9 oz

Step by Step guide

Step 1

First, thaw the strawberries. For the sauce, combine the strawberries and sugar in a small saucepan, place over medium heat, bring to a boil, and cook for 15–20 minutes until the berries are soft (but not mushy) and the syrup has slightly thickened. Remove from heat, let cool to room temperature, then transfer to any container and refrigerate until use.

Step 2

Use chilled cheesecake and yogurt. Cut the cheesecake bars into cubes.

Step 3

For the parfait, have all the components (yogurt, cheesecake, sauce) ready and layer them in a glass alternately. Finish with a chaotic layering of all ingredients and serve.