Yogurt Parfait with Honey Mango and Pistachios

Breakfasts | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Yogurt parfait with honey mango and pistachios

Ingredients

Mango - 1 piece
Natural Yogurt - 10.6 oz
Orange zest - 1 teaspoon
Date honey - 3 tablespoons
Unsalted peanuts, shelled - 1.1 oz

Step by Step guide

Step 1

Peel the ripe mango, remove the pits. Cut the mango into cubes. Place the cubes in a separate bowl. Add the lime zest and set aside.

Step 2

In a non-stick aluminum skillet, combine 3 tablespoons of honey and 1 tablespoon of water, place over medium heat and stir until the syrup comes to a boil. Then slightly reduce the heat, add the mango cubes to the syrup, and cook for about 10 minutes until the mango is soft. Remove from heat. Strain the syrup through a sieve into a separate bowl.

Step 3

Divide the cold yogurt into serving dishes. Stir in the chopped pistachios. Mix in the honey-mango syrup. Top with mango slices and serve immediately.