Yogurt Raspberry Ice Cream with Chocolate Chips
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Yogurt raspberry ice cream with chocolate chips
Ingredients
- Raspberry leaves - 19 oz
- Natural Yogurt - 2 cups
- Sugar - 0.3 cups
- Vanilla extract - 1½ teaspoons
- Mini Chocolate Chips - ½ cup
Step by Step guide
Step 1
In a blender, combine raspberries, yogurt, sugar, and vanilla until smooth.
Step 2
Transfer the mixture to an ice cream maker or container and freeze, stirring every hour.
Step 3
About halfway through freezing, add the chocolate chips and stir to distribute evenly.
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