LOW CALORIE
Yogurt with Berry Puree, Pistachios, and Pine Nuts
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve for breakfast.
Ingredients
- Fresh Berries - 3.5 oz
- Raspberry leaves - 3.5 oz
- Dessert Yogurt - 15.9 oz
- Pistachios - 1 tablespoon
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
In a blender, combine the blueberries and raspberries and blend until pureed.
Step 2
Divide the yogurt into small dessert cups and carefully pour the berry puree on top. Use a knife to make swirling motions in the yogurt to partially mix it with the puree (do not mix completely).
Step 3
Sprinkle with pistachios and pine nuts on top.
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