Yogurt with Rye Bread
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Yogurt with Rye Bread
Ingredients
- Rye Bread - 1 piece
- Natural Yogurt - 10.6 oz
- Honey - to taste
- Maple syrup - to taste
- Dried Turkey - to taste
Step by Step guide
Step 1
Grate a piece of slightly toasted rye bread (sweet and spicy varieties work well, such as Borodinsky bread, seed breads, and others) on a fine grater to create fine crumbs. You can also dry the bread and crush it into crumbs.
Step 2
Mix with yogurt. Add honey or maple syrup, and rosehip syrup.
Step 3
Optionally, add dried fruits (prunes, apricots, raisins) or garnish with nuts.
Step 4
Place in the refrigerator for 15 minutes to allow the bread crumbs to soften.
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